Open House: Nick and Rebekah’s Party of Five (Plus! A Very Special Recipe!)
When I interviewed KitchenLab co-founder Rebekah Zaveloff last fall, I was struck by the fact that unlike many specialists in a given field, the witty intellectual spoke passionately about a variety of topics including art, politics and food, not only its preparation but what it means in the larger context. And she wasn’t off-message (that’s [...]
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22. Apr, 2009 